Secrets, Spells, and Chocolate
by Marisa Churchill
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Pub Date Dec 09 2025 | Archive Date Jan 09 2026
Page Street Publishing | Page Street YA
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Description
At the world’s greatest magical cooking school, risks matter just as much as whisks.
Sylvie Jones has been dreaming of attending her mom’s alma mater, Brindille School of Culinary Arts and Magic, since she was old enough to reach the stove. Unfortunately, her last name has a horrible stain on it, something that could destroy her dream. So, when Sylvie is given the chance to prove her skills and put an end to the rumors that her mother cheated her way to victory at the most prestigious magical cooking competition, The Golden Whisk, she takes it.
But the opportunity may not be all that it’s cracked up to be. If Sylvie truly wants to make her own mark and earn a place at Brindille, she needs to uncover the truth about what happened all those years ago. But some will go to great lengths to ensure Sylvie fails, and she soon finds herself tangled in a web of deceit.
With the unlikely help of frenemy Georgia Shaw and rising-star-student Flora Jackson, Sylvie must find a way to get to The Golden Whisk All-Star competition and uncover the past before time runs out. Will she be able to redeem her family’s name and save her future, or will it all end in burned butter and broken dreams?
Advance Praise
“This story brought back the intensity, camaraderie, and fire of high-stakes kitchens with a whimsical twist. A feast for the senses and a celebration of imagination, and the inspiring and delightful magic of food.” —Chef Hubert Keller, Resident Judge on Top Chef, Just Desserts, and host of Secrets of a Chef on PBS
“Culinary magic, family secrets, and the fierce drive to forge your own destiny. Churchill has whipped up a crowdpleasing hit!” —Soman Chainani, New York Times bestselling author of the School for Good and Evil series
Available Editions
EDITION | Hardcover |
ISBN | 9798890033635 |
PRICE | $18.99 (USD) |
PAGES | 320 |