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Grilling, Grilling & More Grilling!
by Dror Pilz
This title was previously available on NetGalley and is now archived.
Pub Date
Feb 01 2013
| Archive Date
Aug 31 2015
Description
Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.
Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and...
Description
Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.
A Note From the Publisher
This book was originally published in 2013, but enjoy this backlist gem before summer is over!
This book was originally published in 2013, but enjoy this backlist gem before summer is over!
Advance Praise
"We can't all travel the world to enjoy all the best grilled foods, but
thanks to Dror Pilz he's bring the experience right to our bookshelf." -National Barbecue News
"Every recipe in this 144 page compendium is clearly laid out enabling
even the most novice of family chefs to produce superbly prepared dishes
that will please any palate and satisfy any appetite!" - Midwest Book Review
"We can't all travel the world to enjoy all the best grilled foods, but
thanks to Dror Pilz he's bring the experience right to our bookshelf." -National Barbecue News
"Every recipe in this 144 page...
Advance Praise
"We can't all travel the world to enjoy all the best grilled foods, but
thanks to Dror Pilz he's bring the experience right to our bookshelf." -National Barbecue News
"Every recipe in this 144 page compendium is clearly laid out enabling
even the most novice of family chefs to produce superbly prepared dishes
that will please any palate and satisfy any appetite!" - Midwest Book Review
Available Editions
| EDITION |
Other Format |
| ISBN |
9781936140916 |
| PRICE |
$18.95 (USD)
|
Additional Information
Available Editions
| EDITION |
Other Format |
| ISBN |
9781936140916 |
| PRICE |
$18.95 (USD)
|
Average rating from 9 members
Featured Reviews
Leslie M, Reviewer
Thanks to Netgalley and the publisher for providing me with a copy of this!
This book had some good ideas and recipes that I will definitely use in the future. I really can't wait to try the garlic and the pizza recipes. There are some things that seem a bit more complicated or like it would take longer to grill than cook in a regular stove. There's some vegetables that I know I don't like too. It's got some good recipes to balance it out though. Great for summer time!
albert g, Reviewer
A terrific mix of recipes and cultures. With detailed instructions and history of both the good and techniques! Can't wait to try these st home!
Polly K, Reviewer
Fully covering all aspects of grilling, this book is a must for grill lovers everywhere! From novice to expert, advice contained herein is comprehensive and invaluable. In addition, the recipes and techniques are provided in an easy to understand manner and will not disappoint. Recommended.
Featured Reviews
Leslie M, Reviewer
Thanks to Netgalley and the publisher for providing me with a copy of this!
This book had some good ideas and recipes that I will definitely use in the future. I really can't wait to try the garlic and the pizza recipes. There are some things that seem a bit more complicated or like it would take longer to grill than cook in a regular stove. There's some vegetables that I know I don't like too. It's got some good recipes to balance it out though. Great for summer time!
albert g, Reviewer
A terrific mix of recipes and cultures. With detailed instructions and history of both the good and techniques! Can't wait to try these st home!
Polly K, Reviewer
Fully covering all aspects of grilling, this book is a must for grill lovers everywhere! From novice to expert, advice contained herein is comprehensive and invaluable. In addition, the recipes and techniques are provided in an easy to understand manner and will not disappoint. Recommended.
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