Grilling, Grilling & More Grilling!

by Dror Pilz

This title was previously available on NetGalley and is now archived.

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Pub Date Feb 01 2013 | Archive Date Aug 31 2015

Charlesbridge | Imagine

Cooking, Food & Wine

Description

Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.

A Note From the Publisher

This book was originally published in 2013, but enjoy this backlist gem before summer is over!

This book was originally published in 2013, but enjoy this backlist gem before summer is over!

Advance Praise

"We can't all travel the world to enjoy all the best grilled foods, but thanks to Dror Pilz he's bring the experience right to our bookshelf." -National Barbecue News

"Every recipe in this 144 page compendium is clearly laid out enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite!" - Midwest Book Review