*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Dining with the Famous and Infamous is
an entertaining journey into the gastronomic peccadilloes of
celebrities, stars, and notorious public figures. From outrageous
artists to masterpiece authors, from rock stars to actors – everybody
eats. Based on the findings of the British gastro-detective Fiona Ross,
this volume explores the palates, the plates, and the preferences of the
famous and infamous. Including recipes and their stories in the lives
of those who cooked, ordered or ate them, Ross invites you to taste the
culinary secret lives of people like Alfred Hitchcock, Frank Sinatra,
and Woody Allen, among many others. Food voyeurism has arrived.
If you’ve ever wondered whether George Orwell really swigged Victory Gin
or whether cherries played their part in the fall of Oscar Wilde, then Dining with the Famous and Infamous
will satisfy your appetite. 'Marilyn Monroe becomes a different kind of
sex goddess when you discover she tried to eat her way out of Some Like It Hot
with aubergine parmigiana: every curve you see on film is a protest
(plus early signs of pregnancy!). You can recreate a ‘Get Gassed’
afternoon cocktail with Andy Warhol and Truman Capote; shake up the
chocolate martini Liz Taylor and Rock Hudson invented on the set of Giant;
and even relive the Swinging Sixties with the foodie tales, hedonism
and hashish cookies of Bob Dylan, the Beatles, and the Rolling Stones.
Who wouldn’t want to sit at the table of their favorite film star, writer, artist or warlock and taste a piece of their lives?
Fiona Ross
leads a double-existence: in her ‘normal’ life as the exhausted English
Teacher at an all-girls school, Fiona keeps company with screaming
debutants and a lot of short people under the age of twelve, while
practicing the dark arts of crowd control. Meanwhile, her double works
as freelance food writer and a gastro-detective whose headquarters are
the Bodleian Library; she spends her time there pondering which sandwich
filling she would prefer for lunch when she is not hot on the trail of a
famous gastronome.
Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece...
Dining with the Famous and Infamous is
an entertaining journey into the gastronomic peccadilloes of
celebrities, stars, and notorious public figures. From outrageous
artists to masterpiece authors, from rock stars to actors – everybody
eats. Based on the findings of the British gastro-detective Fiona Ross,
this volume explores the palates, the plates, and the preferences of the
famous and infamous. Including recipes and their stories in the lives
of those who cooked, ordered or ate them, Ross invites you to taste the
culinary secret lives of people like Alfred Hitchcock, Frank Sinatra,
and Woody Allen, among many others. Food voyeurism has arrived.
If you’ve ever wondered whether George Orwell really swigged Victory Gin
or whether cherries played their part in the fall of Oscar Wilde, then Dining with the Famous and Infamous
will satisfy your appetite. 'Marilyn Monroe becomes a different kind of
sex goddess when you discover she tried to eat her way out of Some Like It Hot
with aubergine parmigiana: every curve you see on film is a protest
(plus early signs of pregnancy!). You can recreate a ‘Get Gassed’
afternoon cocktail with Andy Warhol and Truman Capote; shake up the
chocolate martini Liz Taylor and Rock Hudson invented on the set of Giant;
and even relive the Swinging Sixties with the foodie tales, hedonism
and hashish cookies of Bob Dylan, the Beatles, and the Rolling Stones.
Who wouldn’t want to sit at the table of their favorite film star, writer, artist or warlock and taste a piece of their lives?
Fiona Ross
leads a double-existence: in her ‘normal’ life as the exhausted English
Teacher at an all-girls school, Fiona keeps company with screaming
debutants and a lot of short people under the age of twelve, while
practicing the dark arts of crowd control. Meanwhile, her double works
as freelance food writer and a gastro-detective whose headquarters are
the Bodleian Library; she spends her time there pondering which sandwich
filling she would prefer for lunch when she is not hot on the trail of a
famous gastronome.
A Note From the Publisher2>
This is a set of uncorrected page proofs. It is not a finished book and is not expected to look like one. Errors in spelling, page length, format and so forth will all be corrected by the time the book is published several months from now. Photos and diagrams, which may be included in the finished book, may not be included in this format. Uncorrected proofs are primarily useful so that you, the reader, might know months before actual publication what the author and publisher are offering. If you plan to quote the text in your review, you must check it with the publicist or against the final version. Please contact publicity@rowman.com with any questions. Thank you!
This is a set of uncorrected page proofs. It is not a finished book and is not expected to look like one. Errors in spelling, page length, format and so forth will all be corrected by the time the...
This is a set of uncorrected page proofs. It is not a finished book and is not expected to look like one. Errors in spelling, page length, format and so forth will all be corrected by the time the book is published several months from now. Photos and diagrams, which may be included in the finished book, may not be included in this format. Uncorrected proofs are primarily useful so that you, the reader, might know months before actual publication what the author and publisher are offering. If you plan to quote the text in your review, you must check it with the publicist or against the final version. Please contact publicity@rowman.com with any questions. Thank you!
Advance Praise
A sensual
delight that moves the reader artfully from Dali to Oscar Wylde, Silvia
Plath to Frida and Diego, and from Warhol to Sinatra and John Steinbeck.
The common ground is the sensuality of food and cooking from the very
simple to the infinitely complex foods of childhood and intimate moments
in Cambridge and Paris --or Tahiti. And daily lives of the rich and
celebrated. Fiona Ross' writing is both funny and insightful as she
moves through lives of celebrity extravagance and artisanal poverty. Its
all about the aromas of creativity, culture and personality. A
wonderful read. As she artfully warns us about Dali's favorite chocolate
and lobster dish: "Prepare to be Seduced." — James
McCann, author of Stirring the Pot: A History of African Cuisine,
winner of the 2010 Best in the World award from Gourmand Magazine
(Paris)
This book not only has an
eye-catching title but also fascinating stories about how the famous and
infamous ate. It even includes recipes for anyone intent to emulate
their life style! A true page-turner! — Q. Edward Wang, author of Chopsticks: A Cultural and Culinary History
Ever wanted to dine with Agatha Christie? Bob Dylan? Cary Grant? Marilyn Monroe? Picasso? Cassanova? Well, Fiona Ross’ Dining with the Famous and Infamous
is the next best thing– a delightfully irreverent romp through the
culinary foibles of the world’s greatest movie stars, artists,
musicians, writers and well, nuts. The really good news is that you can
sample some of their tantalizing treats with the unique recipes that are
supplied. For chocolate lovers, “Andy Warholian Chocolate Soup” recipe
is a must try! — Andrew F. Smith, editor, Savoring Gotham: A Food Lover’s Companion to New York City
A sensual delight that moves the reader artfully from Dali to Oscar Wylde, Silvia Plath to Frida and Diego, and from Warhol to Sinatra and John Steinbeck. The common ground is the sensuality of...
A sensual
delight that moves the reader artfully from Dali to Oscar Wylde, Silvia
Plath to Frida and Diego, and from Warhol to Sinatra and John Steinbeck.
The common ground is the sensuality of food and cooking from the very
simple to the infinitely complex foods of childhood and intimate moments
in Cambridge and Paris --or Tahiti. And daily lives of the rich and
celebrated. Fiona Ross' writing is both funny and insightful as she
moves through lives of celebrity extravagance and artisanal poverty. Its
all about the aromas of creativity, culture and personality. A
wonderful read. As she artfully warns us about Dali's favorite chocolate
and lobster dish: "Prepare to be Seduced." — James
McCann, author of Stirring the Pot: A History of African Cuisine,
winner of the 2010 Best in the World award from Gourmand Magazine
(Paris)
This book not only has an
eye-catching title but also fascinating stories about how the famous and
infamous ate. It even includes recipes for anyone intent to emulate
their life style! A true page-turner! — Q. Edward Wang, author of Chopsticks: A Cultural and Culinary History
Ever wanted to dine with Agatha Christie? Bob Dylan? Cary Grant? Marilyn Monroe? Picasso? Cassanova? Well, Fiona Ross’ Dining with the Famous and Infamous
is the next best thing– a delightfully irreverent romp through the
culinary foibles of the world’s greatest movie stars, artists,
musicians, writers and well, nuts. The really good news is that you can
sample some of their tantalizing treats with the unique recipes that are
supplied. For chocolate lovers, “Andy Warholian Chocolate Soup” recipe
is a must try! — Andrew F. Smith, editor, Savoring Gotham: A Food Lover’s Companion to New York City
Marketing Plan
Table of Contents
DINING WITH FAMOUS AND INFAMOUS ARTISTS Salvador Dalí Mark Rothko Gauguin and Van Gogh Andy Warhol Auguste Renoir Diego Rivera and Frida Kahlo Pablo Picasso
DINING WITH FAMOUS AND INFAMOUS MOVIE STARS Joan Crawford Michael Caine Laurel and Hardy Cary Grant Marlene Dietrich Alfred Hitchcock Liz Taylor John Wayne Marilyn Monroe Bogart and Bacall Woody Allen
DINING WITH FAMOUS AND INFAMOUS MUSICIANS The Beatles Louis Armstrong Frank Sinatra Woody Guthrie Bob Dylan Bob Marley Michael Jackson The Rolling Stones
DINING WITH FAMOUS AND INFAMOUS WRITERS Evelyn Waugh C.S. Lewis Ernest Hemingway F. Scott Fitzgerald John Steinbeck J.D. Salinger Ian Fleming W.H. Auden George Orwell Agatha Christie Oscar Wilde Sylvia Plath
FINALLY, THE NUTS Casanova Sybil Leek Nostradamus Aleister Crowley
Table of Contents
DINING WITH FAMOUS AND INFAMOUS ARTISTS Salvador Dalí Mark Rothko Gauguin and Van Gogh Andy Warhol Auguste Renoir Diego Rivera and Frida Kahlo Pablo Picasso
DINING WITH FAMOUS AND INFAMOUS ARTISTS Salvador Dalí Mark Rothko Gauguin and Van Gogh Andy Warhol Auguste Renoir Diego Rivera and Frida Kahlo Pablo Picasso
DINING WITH FAMOUS AND INFAMOUS MOVIE STARS Joan Crawford Michael Caine Laurel and Hardy Cary Grant Marlene Dietrich Alfred Hitchcock Liz Taylor John Wayne Marilyn Monroe Bogart and Bacall Woody Allen
DINING WITH FAMOUS AND INFAMOUS MUSICIANS The Beatles Louis Armstrong Frank Sinatra Woody Guthrie Bob Dylan Bob Marley Michael Jackson The Rolling Stones
DINING WITH FAMOUS AND INFAMOUS WRITERS Evelyn Waugh C.S. Lewis Ernest Hemingway F. Scott Fitzgerald John Steinbeck J.D. Salinger Ian Fleming W.H. Auden George Orwell Agatha Christie Oscar Wilde Sylvia Plath
FINALLY, THE NUTS Casanova Sybil Leek Nostradamus Aleister Crowley
This site uses cookies. By continuing to use the site, you are agreeing to our cookie policy. You'll also find information about how we protect your personal data in our privacy policy.