A Modern Way to Cook
150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]
by Anna Jones
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Pub Date Aug 30 2016 | Archive Date Aug 29 2016
Description
Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Available Editions
| EDITION | Other Format |
| ISBN | 9780399578427 |
| PRICE | $35.00 (USD) |
Featured Reviews
KC D, Librarian
First I'd like to say thank you to NetGalley and Ten Speed Press for allowing me an advanced digital copy. Secondly, I would like to say, WOW! What a fantastic cookbook. In the age of internet and recipes at everyone's fingertips, you would think cookbooks are a way of the past, but not so with this gem. Great recipes, wonderfully displayed pages, super tips, all broken down into various lengths of prep time. Bravo. A must for our library collection.
Valeriya H, Reviewer
It is simply an amazing book. It shows that in order to eat healthy, you don't have to hit the specialized store every other week and spend a fortune on superfoods, which not all food experts even agree to be a MUST for our everyday diet.
Every recipe has the timings, a bit of a story to it, the amount of servings. Almost every recipe has a beautiful photo. The instructions are clear and simple. I also found extremely helpful the alternatives that the author suggests between the recipes. This book actually encourages you to create something yourself, which I absolutely love. You actually get to know more about the food and nutrition, but the knowledge is not overwhelming, so you don't feel scared to even start inventing your own menu.
I would totally recommend this book. Thanks to the publisher and Netgalley for the opportunity to read this book. I received it for free for an honest review.
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