This is the newly translated English debut of Persian Soul Kitchen (originally published in Denmark). Because the book is already live, reviews cross-posted directly to Amazon or Goodreads are incredibly helpful and so appreciated!

A Visual Journey of Flavor

As an artist and chef, I believe a cookbook should be a visual conversation. In this 124-page digital archive, I've captured every photograph so you don't just read about the flavor—you see the soul of the dish exactly as it was meant to be seen.

58 Traditional Favorites, Contemporarily Reimagined

I'm excited to share the most beloved dishes of Iran. Across six chapters, you'll discover everything from starters (Mazzeh) and fluffy rice dishes (Polo), to comforting stews (Khoresht), iconic grill favorites (Kabab), soul-warming soups, and healthy sweets.

More Than Just Recipes

Creating this book was a massive journey back into the quiet, nostalgic corners of my family’s history. I’ve included private photos from our albums in the 60s and 70s to give you a real window into the heartbeat of my home.

This is a story of connection and memory, with food acting as the bridge. Every spice holds the weight of the land and the hands of the people who taught me. I truly believe that soon, everyone will get to experience the Iran I know: a place that is peaceful, incredibly welcoming, and completely beautiful.

NOOSHE JÂN!