“A cookbook for any household looking to eat more consciously, featuring recipes that will satisfy everyone at the table, both vegans and omnivores.”—Publishers Weekly

“We all want to make better choices for our health, but what do you do when your own flesh and blood . . . seems to eat only flesh and blood?! Kristy’s back with another great collection of inventive, delicious recipes that’s sure to please even the most veggie-phobic members of your family!”
—Randy Clemens, author of The Veggie-Lover's Sriracha Cookbook
“You won’t believe these traditional family recipes gone vegan: Philly Reubens, Tempeh Sloppy Joe Sliders, Buffalo Cauliflower Wings—and Salted Vanilla Maple Blondies for dessert. It’s a feast for every member of the family. Bring it on!”
—Chef Chloe Coscarelli, author of Chloe’s Kitchen, Chloe’s Vegan Desserts, and Chloe’s Vegan Italian Kitchen

“A tender, humorous tribute to food as a form of connection, But My Family Would Never Eat Vegan! is a family-friendly cookbook and so much more! Ever gentle, welcoming, and wise, Kristy Turner will ease any new vegan's trepidations and she guides all readers through the ins and outs of sharing vegan food with reluctant—or even stubborn—family members. These vibrant, satisfying recipes are proof that plant-based food can occupy a celebrated place on any family’s table.”
—Gena Hamshaw, author of Food52 Vegan