Twenty-Five
Profiles and Recipes from America's Essential Bakery and Pastry Artisans
by Sosland Companies
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Pub Date Oct 11 2016 | Archive Date Oct 16 2016
Description
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.
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A Note From the Publisher
We regret that this electronic galley is not available for Kindle viewing. The finished book will be available in print and ebook formats.
Available Editions
| EDITION | Other Format |
| ISBN | 9781449472573 |
| PRICE | $25.00 (USD) |
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