The Recipe Hacker Confidential
Break the Code to Cooking Mouthwatering & Good-For-You Meals without Grains, Gluten, Dairy, Soy, or Cane Sugar
by Diana Keuilian
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Pub Date Dec 27 2016 | Archive Date Mar 31 2017
Description
In today’s era of rampant food allergies, gluten-free popularity, and the rise of paleo eating, putting together a meal that will satisfy everyone at your table is easier said than done. With Diana Keuilian’s unique approach for “hacking” recipes, however, you’ll learn how to easily recreate beloved, traditional comfort foods without the grains, gluten, dairy, soy, or cane sugar.
The long-awaited follow-up to The Recipe Hacker, The Recipe Hacker Confidential is bursting with more than 100 new recipes and stunning photos that will tantalize your taste buds while trimming your waist, with lighter versions of your favorite recipes such as:
- Breakfast Pizza, Sweet Potato Mini Muffins
- Butternut Squash Spaghetti
- Easy Teriyaki Chicken, Maple Bacon-Wrapped Salmon
- Real Healthy Snickers Bars
- Cookie Dough Bonbons
Keuilian spills all her secrets on how to hack these recipes—and many more—while preserving the flavor, presentation, and enjoyability of each sumptuous dish. She also shares stories and musings throughout the book that will inspire, encourage, motivate, and propel you toward weight loss, better health, and culinary happiness.
A Note From the Publisher
Advance Praise
"[Diana's] new cookbook contains more than 120 recipes that are free of the worst toxic offenders: gluten, grains, dairy, soy, and refined sugar. They are, however, full of flavor and nutrition and readily counter anyone's belief that healthy food can't be scrumptious."—Foreword Reviews
Available Editions
| EDITION | Other Format |
| ISBN | 9781942952756 |
| PRICE | $19.95 (USD) |
| PAGES | 250 |
Links
Featured Reviews
Dash F, Reviewer
This book for me was really interesting and knowledgeable as I have Rheumatoid arthritis and have been considering making changes to my diet for a while to see if it will help.
Diana has so much passion for her books and you can see this by how much depth and information she provides for each and every page.
Each section consists of a different meals:
- Breakfast
-appetizers
-main dishes
-Sides, Snacks, and pantry Staples
-desserts
Breakfast examples
- Apple Fritters
-Pancakes
- Quinoa egg muffins
-Coconut Flour Crepes
Appetizers examples
-Crab Cakes
-Glazed Meat balls
- Sweet potatoes Mini muffins
Main Dishes Examples
- Stuffed Pitas with Tahini sauce
-Garlic Herb Chicken Tenders
- Italian slow cooker chicken
- Teriyaki-Braised Short Ribs
- Bean-Less Pork Sausage Chili on Purple Sweet potatoes
- Pecan-Crusted Sea Bass
-Stuffed Zucchini
Side, snack and Pantry Staples examples
- Cajun-Roasted pumpkin seeds
- Cheesy crackers
- Chicken Soup with Quinoa and Roasted red peppers
- Cauliflower Couscous
-loaded baked sweet potatoes
Desserts examples
- Pear Cobbler with Balsamic syrup
- Cookie Dough Bonbons
- Real Healthy Snickers bars
- lemon Bars
- Mini Cheesecakes with Chocolate crust
- Salted Pudding pops
So as you can see so many scrumptious recipes to chose from.
These are just a few.
What i love about this book its not just recipe.
Diana has written so much great information it's more than just a cook book.
It takes you on a learning journey of discovery of food.
Educating about new foods and foods that you can still enjoy if you change the process and ingredients.
For example using Coconut oil instead.
If you have a health condition or allergies or are thinking of changing the way you eat then this book is perfect.
It's not about the next fad diet craze this is about changing the way you perceive food and learning to enjoy food again by making simple changes.
You might not be up for making the complete change and that's ok too but know there are some delicious recipes that everyone can enjoy and benefit from.
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