Feast

True Love in and out of the Kitchen

This title was previously available on NetGalley and is now archived.
Buy on Amazon Buy on BN.com Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Apr 01 2018 | Archive Date Apr 15 2018

Description

The compulsively readable memoir of a woman at war—with herself, with her body, and with food—while working her way through the underbelly of New York City’s glamorous culinary scene.

Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.

Hannah is hiding an eating disorder. The excruciatingly late nights, demanding chefs, bad boyfriends, and destructive obsessions have left a void inside her that she can’t fill. To reconcile her relationships with the food she worships and a body she struggles to accept, Hannah’s going to have to learn to nourish her soul.

The compulsively readable memoir of a woman at war—with herself, with her body, and with food—while working her way through the underbelly of New York City’s glamorous culinary scene.

Hannah Howard is...


A Note From the Publisher

Hannah Howard is a writer and food expert who spent her formative years in New York eating, drinking, serving, bartending, cooking on a hot line, and flipping giant wheels of cheese in Manhattan landmarks such as Picholine and Fairway Market. She received her BA from Columbia University in creative writing and anthropology in 2009. She is currently pursuing her MFA in creative nonfiction at the Bennington Writing Seminars, where she is a recipient of the Lucy Grealy Scholarship. Her work has been published in New York Magazine, VICE, and Self. She also mentors women recovering from eating disorders by helping them build happy, healthy relationships with food and themselves. She lives in New York City.

Hannah Howard is a writer and food expert who spent her formative years in New York eating, drinking, serving, bartending, cooking on a hot line, and flipping giant wheels of cheese in Manhattan...


Advance Praise

Feast is a beautiful, heartbreaking, and life-affirming story that anyone who has ever struggled to define a healthy relationship with food will be able to relate to. I couldn’t put it down.” —Nicola Kraus, author of The Nanny Diaries

“Heartfelt, heartbreaking, and courageously generous, Feast is one of the most memorable and important debuts I’ve ever read. With beautiful lyricism and unflinching storytelling, Hannah Howard weaves together addiction, love, fear, sexism, insecurity, ambition, and trauma in a way I’ve never seen done before. As with everything, with every life, Feast isn’t a story about one thing, but rather how intersecting, manifold, and even contradictory things make up a life. It’s a story about the miraculousness of becoming yourself. A must-read for anyone who’s ever wanted to escape their body, for anyone who has loved deeply and wrongly, for anyone who has dared to forgive themselves.” —Morgan Parker, author of There Are More Beautiful Things Than Beyoncé

“Brave and beautifully written, Feast is an addictive read. Hannah Howard brilliantly captures the complicated relationships so many of us have with food, love, sex, and ourselves in lyrical prose that will make you hungry for more.” —Kimberly Rae Miller, author of Beautiful Bodies

“Hannah Howard’s memoir, Feast, is a courageous exploration of vulnerability, desire, and addiction, set to the thrilling backdrop of New York City’s nascent foodie culture. It’s a must-read for food lovers and makers alike.” —Tia Keenan, author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

“Word for word, sentence for sentence, and chapter for chapter, Hannah Howard has written a hard-to-put-down book—one that is heart-wrenching and, ultimately, uplifting and inspirational.” —David Farley, author of An Irreverent Curiosity

“In her revealing new memoir, Hannah Howard tells a raw tale of her love-hate relationship with eating, delving into the dark side of our food-obsessed culture. Between tormented relationships with chefs, a moth-to-a-flame attraction to the food industry, and her own struggles with an eating disorder, Howard emerges stronger and wiser, encouraging readers that yes, it can get better.” —Gabriella Gershenson, food writer and editor

“An immensely entertaining debut by a writer whose precision and self-preservation are that of a jet-fighter pilot—incisive, totally aware of the forces around her and her own fallibility.” —Steven Jenkins, author of Cheese Primer


Feast is a beautiful, heartbreaking, and life-affirming story that anyone who has ever struggled to define a healthy relationship with food will be able to relate to. I couldn’t put it down.” ...


Available Editions

EDITION Other Format
ISBN 9781503942578
PRICE $24.95 (USD)

Average rating from 3 members


Readers who liked this book also liked: