Buttermilk Graffiti

A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

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Description

Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and...

Advance Praise

“Part adventure tale, part food treatise, part memoir, Buttermilk Graffiti is all Edward Lee: wide-eyed, profane, hungry for life, ever soulful, and poetic. In prose that’s as gorgeous and...

Marketing Plan

20-city author tour

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