A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by Edward Lee
Pub Date 17 Apr 2018
Talking about this book? Be sure to tag it using #ButtermilkGraffiti #NetGalley
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha.
Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
“Part adventure tale, part food treatise, part memoir, Buttermilk
Graffiti is all Edward Lee: wide-eyed, profane, hungry for life, ever
soulful, and poetic. In prose that’s as gorgeous and honest as his cooking, Lee
takes us on an irresistible journey into the amazing diversity of flavors and
traditions that truly makes this country great. An essential American story.”
—Chang-rae Lee, winner of the PEN/Hemingway Award and Pulitzer Prize finalist
“Restlessly curious, unafraid, and empathetic, Edward Lee reports and writes like a narrative journalist with a side interest in squash schnitzel and pickle juice gravy. You won’t read a smarter book about American food culture this year.”
—John T. Edge, author of The Potlikker Papers: A Food History of the Modern South
“With the release of Buttermilk Graffiti, Edward Lee proves himself to be one of our country’s great chroniclers of culture. Going all the way back to de Tocqueville, the most informative and impactful writing has examined class, society, culture, assimilation, and food. Lee now joins that long list of food/culture warriors, deciphering our modern world through what we can learn from its food and inspiring us to look at what we eat, where it comes from, who is cooking it, and why. In today’s political and social climate, this book is as timely as it is important.”
—Andrew Zimmern, chef, teacher, author, and host of Bizarre Foods with Andrew Zimmern
20-city author tour
20-city author tour