In the Restaurant

Society in Four Courses

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Description

The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli

What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience...

Advance Praise

'A playful story, most entertaining, and wonderfully documented.' - Ferran Adrià of El Bulli

'An entertaining smorgasbord of tasty stories that build into a deeper picture of the places where we eat...

Average rating from 7 members

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