Bruce Moffett Cooks

A New England Chef in a New South Kitchen

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Written with Keia Mastrianni. Photographs by Stefanie Haviv.

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington’s, Good...

Advance Praise

"This admirable book is a compendium of Bruce Moffett's love for kitchen adventure and discovery. Bruce’s cooking seems to crystallize the essential flavors and sumptuous style of modern American...

Marketing Plan

• Advance Readers Copies and promotional samples available

• NetGalley campaign

• Major print reviews and features, including lifestyle magazines dedicated to food & beverages, travel, and southern...

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