Bean Sprouts Kitchen
Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food
by Shannon Payette Seip; Kelly Parthen
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Pub Date Nov 06 2018 | Archive Date Dec 19 2018
Quarto Publishing Group – Fair Winds Press | Fair Winds Press
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Description
Perfect for picky and adventurous eaters alike, Bean Sprouts Kitchen shares simple, smile-worthy ideas for dishes packed with protein, fruits, and veggies, including:Grilledzilla: healthy and goofy grilled cheeseCrocamole: “croc” pot of avocado hummus and veggie dippersSpaceadilla: quesadilla propelled by pepper flames and jicama starsDo-Re-For-Me: musical munchie that won “Best Kids’ Meal in the U.S.” (Nat’l. Rest. Assoc.)Broctopus: broccoli-based veggie tot with eight veggie tot legsDaredeviled Eggs: deviled eggs with kale chip capesDino S’mores: wholesome dino grahams with chocolate tarpits and fruity fillingsCo-authors Shannon Seip and Kelly Parthen serve millions of visitors through their Bean Sprouts cafés in family destinations like children’s museums, science centers, amusement parks, zoos, and national parks. Based off the whimsical and wholesome kids’ menus from their cafes, Shannon and Kelly are experts in making healthy food fun. The new Bean Sprouts Kitchen cookbook captures their 10+ years of insight and their unique approach, including:Clean Ingredients: All recipes adhere to quality ingredient guidelines. In short: no artificial anything—no artificial flavors, colors, or preservatives.Allergy-friendly Options: Bean Sprouts is known for its allergy-friendly approach. The recipes in Bean Sprouts Kitchen can accommodate nearly every dietary need, with ingredient alternatives and flexible recipes.Kid and Parent-approved: Bean Sprouts Kitchen features recipe themes around what kids love—from race cars and pets to building blocks and tutus—with healthy ingredients that make parents happy. Additional recipes are inspired by Bean Sprouts’ family destination locations (amusement parks, science centers, etc.)— from edible Roller Toasters to UFOats energy balls.Child Involvement: Shannon and Kelly know that getting kids to try new tastes and eat healthy foods can be tricky and frustrating. But studies have shown that the more playful an item and the more hands-on children can be in the food prep process, the more likely they are to try something new. The book’s recipes are simple enough for children to join in the prep.Add some whimsy to your healthy family cooking with Bean Sprouts Kitchen.
Marketing Plan
Key Campaign Activity • Longlead publicity outreach to food, women’s lifestyle and parenting media • Cross promotion with Bean Sprouts Cafe Pre-publication: • Finished book mailing to key bloggers and influencers • Marketing material (postcard, recipe card, bookmark) for Bean Sprouts Café locations (12 across the US) • Pre-order campaign with Bean Sprouts Café (2,200 Facebook likes, • Consider fun pre-pub video about Taco Tuesday night • Press release Trade: • Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews • Display at BEA/BookCon School/Library: • Submit for review in Library Journal • Display at ALA Annual and Midwinter Conferences Consumer: • Promoted ad campaign on Instagram and Facebook • Goodreads giveaway • Author bookstore signings at on-sale • Consider book tour at 2-3 Bean Sprout Café locations • Promotion on Quarto Cooks Publicity/Media: • Magazines: Real Simple, Martha Stewart Living, O The Oprah Magazine, Good Housekeeping, Better Homes & Gardens, Cooking Light, EatingWell, Canadian Living, Rachael Ray Everyday, Family Circle, First for Women, redbook, Parents, Woman’s Day, Working Mother, FamilyFun, bon appetit, Saveur, Food & Wine, Taste of Home, The Magnolia Journal, The Pioneer Woman Magazine • Newspapers: The New York Times, Washington Post, Wall Street Journal, top 50 regional newspaper food editors • Television and Radio: NBC The Today Show, ABC The Chew, ABC Live with Kelly and Ryan, Little Things The Daily Glow, Hallmark Home & Family, Radio Disney, NPR Weekend Edition, local morning & daytime TV • Online: all online editions of newspapers and magazines above, Babble, PopSugar, Refinery29, Buzzfeed, Food52, Epicurious, top mommy and food blogs
Available Editions
| EDITION | Other Format |
| ISBN | 9781592338498 |
| PRICE | $22.99 (USD) |
| PAGES | 160 |
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