The New 500 Low-Carb Recipes
500 Updated Recipes for Doing Low-Carb Better and More Deliciously
by Dana Carpender
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Pub Date Jan 08 2019 | Archive Date Feb 19 2019
Quarto Publishing Group – Fair Winds Press | Fair Winds Press
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Description
Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.
Available Editions
| EDITION | Other Format |
| ISBN | 9781592338634 |
| PRICE | $26.99 (USD) |
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