Botany at the Bar

The Art and Science of Making Bitters

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Pub Date Jul 02 2019 | Archive Date Jul 02 2019
Cooking, Food & Wine | Nonfiction (Adult)

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Description

A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes.

Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.
A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes.

Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have...
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Available Editions

EDITION Other Format
ISBN 9781611804980
PRICE $29.95 (USD)
PAGES 192

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