Focusing on the areas of cooking, creativity, family, and nature, we publish lifestyle books that aim to inspire. We are an imprint of Shambhala Publications, an independent, family-owned publisher who has been making books for nearly five decades; we’re distributed by the good folks at Penguin Random House.
We believe that there is beauty and wisdom in the subjects that are often relegated to “domestic life.” Whether it be cooking, crafting, playing creatively with our children, or exploring the outdoors, we find that these activities give us the power to create positivity in our own lives and in the world at large. Each book is selected, edited, and designed with the utmost care and with the intention of sharing a truly enriching experience with our readers.
Why do we publish the books we do? We do it for you! We do it for our extraordinary authors. And if we’re honest, we do it for us—creating the books we want to read and use. We think of our authors and our readers as part of our family and hope that, through our books and what they inspire, we weave a community of caring and creative hearts and minds.
Roost Books will approve Media Professionals, Librarians, Booksellers, Educators and Freelancers provided they meet the following criteria:
• Have an active following or an affiliation with a professional book organization, an academic institution, or a professional media outlet.
• Provide information on their reach.
• Provide contact information.
Roost Books will approve online reviewers and bloggers who:
• Have an active and recognized online presence from which they write about topics relevant to the title/s requested.
• Include a link to their blog or online site, and an e-mail address.
• Provide the number of unique visitors per month, subscribers, and your reach across social networking platform, e.g., Facebook, Twitter, etc.
Roost Books reserves the right to accept or decline requests on a case-by-case basis. Roost e-galleys will be available on NetGalley until publication date unless otherwise noted. If you have queries about author events, recipe extracts, or author interviews, please contact: publicity@shambhala.com.
Please note: The eGalleys we make available here are UNEDITED ADVANCE READER'S COPIES, not the finished book. These eGalleys are not the versions that will be available for sale from booksellers and retailers upon publication date. Please also note: The eGalley format that appears on your reading device may not reflect the publisher’s final format. We recommend viewing our full-color, high-graphic titles on your desktop.
Approval Preferences
Roost Books will approve Media Professionals, Librarians, Booksellers, Educators and Freelancers provided they meet the following criteria:
• Have an active following or an affiliation with a professional book organization, an academic institution, or a professional media outlet.
• Provide information on their reach.
• Provide contact information.
Roost Books will approve online reviewers and bloggers who:
• Have an active and recognized online presence from which they write about topics relevant to the title/s requested.
• Include a link to their blog or online site, and an e-mail address.
• Provide the number of unique visitors per month, subscribers, and your reach across social networking platform, e.g., Facebook, Twitter, etc.
Roost Books reserves the right to accept or decline requests on a case-by-case basis. Roost e-galleys will be available on NetGalley until publication date unless otherwise noted. If you have queries about author events, recipe extracts, or author interviews, please contact: publicity@shambhala.com.
Please note: The eGalleys we make available here are UNEDITED ADVANCE READER'S COPIES, not the finished book. These eGalleys are not the versions that will be available for sale from booksellers and retailers upon publication date. Please also note: The eGalley format that appears on your reading device may not reflect the publisher’s final format. We recommend viewing our full-color, high-graphic titles on your desktop.
Publisher Profile
Roost Books
Focusing on the areas of cooking, creativity, family, and nature, we publish lifestyle books that aim to inspire. We are an imprint of Shambhala Publications, an independent, family-owned publisher who has been making books for nearly five decades; we’re distributed by the good folks at Penguin Random House.
We believe that there is beauty and wisdom in the subjects that are often relegated to “domestic life.” Whether it be cooking, crafting, playing creatively with our children, or exploring the outdoors, we find that these activities give us the power to create positivity in our own lives and in the world at large. Each book is selected, edited, and designed with the utmost care and with the intention of sharing a truly enriching experience with our readers.
Why do we publish the books we do? We do it for you! We do it for our extraordinary authors. And if we’re honest, we do it for us—creating the books we want to read and use. We think of our authors and our readers as part of our family and hope that, through our books and what they inspire, we weave a community of caring and creative hearts and minds.
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