The Foxfire Book of Appalachian Cookery

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Description

Revised Edition, with a new foreword by Sean Brock.

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The...

Advance Praise

“People who have been following the back-to-the-land food trends that have resurfaced in the past decade might find some of the recipes in [The Foxfire Book of Appalachian Cookery] familiar and...

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