South

Essential Recipes and New Explorations

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Artisan
Cooking, Food & Wine
Pub Date

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Description

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more

“I will keep this book forever in my collection because no one cooking today is doing more...

Advance Praise

“South is a game changer and could be called The Southern Bible of Cooking. Sean has created one of the most beautiful and powerful books on Southern food ever written.”

—Frank Stitt, chef/owner and...

Marketing Plan

Author tour to include Atlanta, Austin, Birmingham, Chicago, Los Angeles, Minneapolis, Nashville, New Orleans, New York, Philadelphia, San Francisco, Seattle, Toronto, Washington, DC

Average rating from 9 members

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