Essential Recipes and New Explorations

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New York Times Bestseller and James Beard Award Finalist

Named One of the Ten Best Cookbooks of 2019 by The New Yorker
Named a Best Book of 2019 by Publishers Weekly

Named the Best Cookbook of 2019 by...

Advance Praise

“South is a game changer and could be called The Southern Bible of Cooking. Sean has created one of the most beautiful and powerful books on Southern food ever written.”

—Frank Stitt, chef/owner and...

Marketing Plan

Author tour to include Atlanta, Austin, Birmingham, Chicago, Los Angeles, Minneapolis, Nashville, New Orleans, New York, Philadelphia, San Francisco, Seattle, Toronto, Washington, DC

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