Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether.

The curious, creative, fearless Cortney Burns—formerly of Bar Tartine in San Francisco—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes

As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking.

The focus in Nourish Me Home is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. Her recipes range from weeknight turn-tos such as salads, soups, and mains to the homemade liqueurs and ferments she's famous for.