The Flavor Equation

The Science of Great Cooking Explained + More Than 100 Essential Recipes

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Description

Sorry friends, not available for Kindle download. Also, copyright watermarks throughout.

One of the most anticipated Fall cookbooks by The New York Times, Eater, TheKitchn, Epicurious, Chowhound, and...

A Note From the Publisher

Nik Sharma is a molecular biologist turned cookbook author and food photographer who contributes to Serious Eats and Food & Wine and writes a monthly column for the San Francisco Chronicle. His first...

Advance Praise

“I find Nik Sharma’s take on flavor totally fascinating. It is deep and illuminating, fresh and highly informative. That, combined with his always-sumptuous food and staggering photographs, makes The...

Marketing Plan

Pre-Order Campaign with exclusive downloadable content (8 bonus recipes)

Social Media Giveaway of kitchen products including Staub, California Olive Ranch olive oils, and Spiceology spices.

Limited...

Average rating from 25 members

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