The Flavor Equation

The Science of Great Cooking Explained + More Than 100 Essential Recipes

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Description

Sorry friends, not available for Kindle download. Also, copyright watermarks throughout.

From the celebrated and award-winning author of Season comes a cookbook that explains the simplest ways to play...

A Note From the Publisher

Nik Sharma is a molecular biologist turned cookbook author and food photographer who contributes to Serious Eats and Food & Wine and writes a monthly column for the San Francisco Chronicle. His first...

Advance Praise

“I find Nik Sharma’s take on flavor totally fascinating. It is deep and illuminating, fresh and highly informative. That, combined with his always-sumptuous food and staggering photographs, makes The...

Marketing Plan

Pre-Order Campaign with Digital Download incentive (extra recipes that did not make it into the book) (July/August)

Instagram Giveaways in partnership with national culinary brands (August/September) 

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Average rating from 11 members

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