
The Anti-Inflammatory Diet Made Simple
Delicious Recipes to Reduce Inflammation for Lifelong Health
by Molly Thompson
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Pub Date Jul 27 2021 | Archive Date Aug 02 2021
Quarto Publishing Group – Fair Winds | Fair Winds Press
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Description
You’ve probably heard the term “inflammation” before, but you may not understand how it affects the way you feel every day. By reducing inflammation, your body can function at its full potential and reduce the symptoms of inflammation-caused issues like digestive problems, hormone imbalances, autoimmune diseases, and mood disorders.
The Anti-Inflammatory Diet Made Simple makes following an anti-inflammatory diet easy and delicious by introducing the staples of the diet and explaining its benefits. With recipes featuring inflammation-fighting leafy greens, fermented foods, and healthy fats high in Omega-3, you will discover key ingredients that decrease chronic inflammation in your body and improve how you feel every day.
Creator of the popular blog What Molly Made, Molly Thompson, brings relief to your plate with delicious recipes like:
- Sweet Potato Waffle Breakfast Sandwich
- Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce
- Sausage and Sage Pumpkin Pasta Bake
- Turkey-Sage Swedish Meatballs with Creamy Spinach Gravy
- Roasted Carrot and Lentil Salad with Tahini Dressing
- Very Berry Ginger Smoothie
- And, Maple Stewed Peaches with Coconut Whipped Cream
Available Editions
EDITION | Other Format |
ISBN | 9781592339471 |
PRICE | $26.99 (USD) |
PAGES | 176 |
Average rating from 93 members
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