“Trust the trusted Washington Post to deliver what we want: recipes that are all-around delicious, completely doable, and foolproof. A book to cook from, day after day.”—Dorie Greenspan, author of Around My French Table
“I’ve been really proud to see how food in the city has evolved. We have top chefs and food trucks, burger joints, and high-end restaurants. The Post is and has always been an important resource for people wanting to keep up with the excitement of food in Washington, the region, and the world.”—Chef-restaurateur José Andrés
In-paper advertising: The Washington Post, Express, Capital Business and The Washington Post Magazine
Online advertising: washingtonpost.com
Radio and TV interviews: The Washington Post Food Staff
Public relations outreach: Article placement and reviews in targeted national food magazines and blogs
Book signing events: The Washington Post Food staffSocial media: Facebook, Twitter, You Tube, etc.