Gas Fire Heat

Essential Recipes and Secrets for Cooking Outdoors

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Pub Date 14 May 2024 | Archive Date 14 May 2024

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Description

Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection of unique and creative recipes that celebrate family bonds, while providing adaptations for indoor cooking so everyone can enjoy the incredible flavors.
 
Get excited about cooking together outdoors! Take your recipes from the kitchen to the grill, enjoying friends and family, and building community through cooking outdoors! Author Aly Romero is a private chef, Traeger ambassador, and media personality—but you can just think of her as your friend who cooks!
 
Whether you prefer beef, chicken, seafood, or grilled veggies, Gas Fire Heat provides recipes with a culinary approach for BBQ, smoking, and griddling to awaken your taste buds with easy, unique, and creative recipes the whole family will love!
 
Includes Color Photographs
Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection of unique and creative recipes that celebrate...

Available Editions

EDITION Hardcover
ISBN 9781641709101
PRICE $24.99 (USD)
PAGES 160

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Average rating from 5 members


Featured Reviews

Being an Australian, we do love a bit of outdoor cooking so I always love to read about new ways to cook a great BBQ meal that everyone will enjoy. It has all the hints and tips you need along with some very tasty recipes that I can't wait to work my way through.

There are appetizers, all forms of meat, seafood, vegetables and a few extras. I also like the bio from the author to get an insight into her life and cooking. The recipes seems straight forward and the photos did make me hungry. I have tried a couple of recipes already (the baked brie is to die for and the double cut pork chops with bourbon glaze, oh yum!).

A great book for outdoor eating and entertaining and one that any good BBQ'er would love.

Thank you NetGalley and Familius for giving me the opportunity to read and review this book.

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