
The Japanese Art of Living Seasonally
An invitation to celebrate every day
by Natalie Leon
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Pub Date May 14 2024 | Archive Date May 07 2024
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Description
Relish every day with the secrets of Japan’s seasonal culture
In traditional Japanese culture, people eat, sleep and wear the seasons, from kimono motifs to petal-shaped sweets, and festivals dedicated to nature’s spectacular displays. This mindful celebration of nature leads to a deep awareness of the seasons, called kisetsukan.
This book reveals the hidden depths of kisetsukan, and how its concepts can transform your life. Discover:
- Shun, eating what is fresh and bountiful. Preserve edible flowers to use in homemade sweets, or taste the spring with “seven herb” porridge.
- Mottainai, zero-waste living. Learn about boro boro, visible mending that honours the history of a cherished garment, or wrap gifts in sustainable, seasonal fabrics.
- Kadō, the Way of Flowers. Learn the rules of ikebana and arrange flowers according to the seasons, or throw a cherry blossom-viewing party.
- Momijigari, the ritual of leaf hunting. Explore local nature with “forest bathing”, or learn simple ways to bring the outside inside.
Available Editions
EDITION | Other Format |
ISBN | 9781786787859 |
PRICE | $21.95 (USD) |
PAGES | 352 |
Available on NetGalley
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