The Self-Sufficiency Garden
Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER
by Huw Richards; Sam Cooper
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Pub Date May 14 2024 | Archive Date Not set
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Description
Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.
- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops
Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.
Available Editions
| EDITION | Other Format |
| ISBN | 9780744092394 |
| PRICE | $21.99 (USD) |
| PAGES | 224 |
Available on NetGalley
Featured Reviews
Lauren B, Reviewer
While this definitely isn't a beginner book for aspiring gardeners, this book none-the-less provides a really informative and detailed plan for building and maintaining a self-sufficient garden. I plan to give this book as a gift to the gardeners in my life (with the space to implement the plans!) and I know that they will enjoy this book a lot. Personally, for me, I found that the kitchen section was the most directly relevant to my current lifestyle (apartment with limited production space for gardening) and I appreciated that the authors not only talked about setting up and building a garden, but the next steps with that as well including preserving and saving harvests as well as some recipes for using up produce. 4.5/5 stars
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