Knife Skills

An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

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Pub Date Jul 15 2014 | Archive Date Jul 29 2014
Storey Publishing | Storey Publishing, LLC
Cooking, Food & Wine

Description

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease...

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Available Editions

EDITION Other Format
ISBN 9781612123790
PRICE $9.95 (USD)

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