No Advance Praise Available

Author has a strong social media following. Her cooking blog Taste of Beirut, which was the springboard for this cookbook, gets over 250,000 visits per month in the US, Canada, the UK, Australia, Lebanon, and France. Shahiya.com, the leading social food and cooking recipe portal in the Middle East and North African region (475 million residents), has contracted to publish and promote Accad's recipes on their site, which reaches more than 1 million unique visitors per month. Accad's social media presence includes robust Twitter and Facebook activity (3,200 followers). A frequent guest on television and radio shows, Accad's recipes have been picked up by numerous media around the world: SheKnows.com, Readers Digest (Canada), The Daily Star (Lebanon), Sale & Pepe (Italy), Shape.com, Living Green magazine, FoodNutritionScience.com, and Dessertsmagazine.com. Accad has been asked by Sabra, a subsidiary of PepsiCo, to perform a demonstration of Lebanese mezze dishes at their Richmond, Virginia, headquarters (December 2013).A PR firm with culinary expertise has been hired for the book campaign