Blue Chair Cooks with Jam & Marmalade
by Rachel Saunders
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Pub Date Oct 07 2014 | Archive Date Oct 06 2014
Description
Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.
Available Editions
| EDITION | Other Format |
| ISBN | 9781449427627 |
| PRICE | $45.00 (USD) |
Featured Reviews
Holly Z, Reviewer
Beautiful photography & mouthwatering recipes, this book has a large selection of recipes you'll want to make. I made the strawberry shortcake recipe and it turned out wonderful! Highly recommend this cookbook.
Paula D, Reviewer
This is a fascinating cookbook. The recipes range from advanced and complicated to relatively simple. I enjoyed reading the book - the instructions are clear and concise and Ms. Saunders has an accessible and personable style of writing. This is truly a coffee table cookbook - one to display and use.
I will probably use some of the recipes soon. The Pickled Okra would be wonderful, especially for a hot and eternal Florida summer. Some of the others I find very doable as well.
My only critique is that Ms. Saunders should have included more substitutions for the preserves used in the recipes. Ordering online is possible, but it is convenient for the reader to be able to purchase items locally, whether in a grocery store or a farmers' market.
Beautiful book., very well done!
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