How to Make Ice Cream
51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
by Nicole Weston
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Pub Date Mar 24 2015 | Archive Date Mar 24 2015
Storey Publishing | Storey Publishing, LLC
Description
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Available Editions
| EDITION | Other Format |
| ISBN | 9781612123882 |
| PRICE | $8.95 (USD) |
Average rating from 21 members
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