Best Food Writing 2015
by Holly Hughes
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Oct 20 2015 | Archive Date Oct 20 2015
Perseus Books Group, Da Capo Press | Da Capo Lifelong Books
Description
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Marketing Plan
-Online marketing to food websites and blogs
-Social media campaign
-Online marketing to food websites and blogs
-Social media campaign
Available Editions
| EDITION | Paperback |
| ISBN | 9780738218649 |
| PRICE | $15.99 (USD) |
Readers who liked this book also liked:
