“A real travel adventure to a place most of us know so little about…. Laroche paints a compelling picture of the beauty of this magnificent landscape and the dire need for protecting it and the food culture that lives within.”

—Jason Evans, Dean, College of Food Innovation & Technology, Johnson & Wales University

“From bustling markets to remote villages, Emmanuel Laroche captures the essence of Madagascar—a place where food tells stories of resilience, community, and an unforgettable dance of flavor.”

—Daniel Stone, bestselling author of The Food Explorer and American Poison

“A remarkable journey through the cultural and culinary richness of Madagascar, capturing the nuances of the island’s diverse landscapes, traditions, and flavors…. More than a celebration of cuisine, this book is a profound exploration of an island’s identity, narrated through its flavors, customs, and environmental challenges... An essential read.”

—Abby Ross, PhD, Primatologist & Founder of The Dr. Abigail Ross Foundation for Applied Conservation

“Emmanuel’s book… captures the soul of this unforgettable island.” 

—Chef and Author Elizabeth Falkner, ChEF Production

“His genuine fascination and connection with our food culture and local people…truly enriches his narrative…. Destined to inspire the palates of chefs and food lovers globally.” 

—Nirina Ramanandraibe, Assistant direction Chocolaterie Robert and Chairman at Mikea Lodge 

“A heartfelt tribute to the artisans, chefs, and farmers who shape our identity. From the richness of our seafood, chocolate, and caviar, to the warmth of our culture, Madagascar’s gastronomy is an experience like no other.”

—Viviane Dewa, Minister of Tourism, Republic of Madagascar

NetGalley

Author Website

National PR Campaign

Influencer Outreach Campaign