The Modern Larder

From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

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Pub Date 28 Sep 2021 | Archive Date 28 Sep 2021

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Description

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.
 
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and...

Available Editions

EDITION Other Format
ISBN 9781611805703
PRICE CA$53.95 (CAD)

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