Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer

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In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that...

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"The real deal for people who like Middle Eastern cuisine... and a fine piece of cultural history." - Brian Fawcett 

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