On Her Plate
Plant-based Recipes, Life Stories, and Natural Health Sciences to Align Mind, Body, and Earth
by Ky-Lee Hanson
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Oct 21 2018 | Archive Date Mar 08 2022
Talking about this book? Use #OnHerPlate #NetGalley. More hashtag tips!
Description
On Her Plate introduces us to a conscious way of thinking about the human and earth connection; What properties can be found in nature and how closely does the human body interact with them? What are we doing that counteracts the natural balance of our body and planet? We explain what vitamin and mineral deficiencies look and feel like; What makes up the human body and how do we properly replenish? Learn from many perspectives, our authors are retired nurses, nutritionists, biology majors, personal trainers, and every day women.
We explore exercise regimens, common obstacles women face, and female hormonal issues and cancers. We dive into how our mindset, busyness, and confidence–or lack thereof, is steering our eating habits.
At times, a woman has too much on her plate with responsibilities around: education, work, family, friends, home, health, and chasing her dreams while being a constant support to others. Our society has too much on its plate with disagreeances, fluctuating economy, and a growing population. Our earth has so much on her plate, including pollution, man made chemicals, rising temperature, compromised land, and droughts as a result of human actions. The stressors we face within our internal and external environment can lead to stress eating: too much of the wrong food on our plate which can influence disease. Our society over consumes and gravitates towards quick fixes and unnatural foods. It is hard to stay on top of health when battling stress, but we don’t realize the sheer impact our lifestyle has on our mortality, and our world. We are pumping unnatural behavior into ourselves and our planet. We seem to forget we can’t live without earth. Our world is then compromised and struggles to grow enough nutrient dense food because of high demand as well as human alterations to crops. Nothing wins.
But it doesn’t have to be this way.
This book shares real health experiences from women, paired with yummy, nutrient dense recipes that are familiar such as soups, pasta, and chocolate chip muffins, but wait! In an effort to reduce added hormones in the diet, no dairy, eggs, or animal byproducts were used, and gluten-free options are provided. We offer solutions to fill your plate with color, vitamins, and minerals, variety being key, without drastic changes to the everyday lifestyle, while keeping meals delicious and filling!
Available for preorder @ www.goldenbrickroad.pub
Advance Praise
“Ladies - On Her Plate is an intelligent, insightful and practical primer for making healthy choices
a part your daily life. From nutrition to exercise to mindfulness and easy recipes, this book will
help you get in touch with what your body, mind, and soul need to thrive!” - Sonia Jhas, Author |
Ambassador Mental Health Association | ig: @soniajhas
“On Her Plate is full of powerful examples of women that took matters into their own hands. It’s
educational but provides something that most nutrition texts don’t: hope. There is no doubt that
if these women can affect such amazing change on their lives and health, that we can too.” -
Stephanie Davis, Author “Her Art Of Surrender” | Health Coach
“I devoured it! I read every page and feel like I’m wearing a new suit of armor with all the
information I learned. On Her Plate gave me healthy tips on what foods to buy, the where and
why I buy these foods, listening to my families behaviors and symptoms when it comes to the
foods we eat, and most importantly loving my perfectly imperfect self.” - Trina Timms Denson,
Former NIKE Event Planner
“On Her Plate is full of wisdom and heartfelt stories from women who have made holistic
nutrition their life crusade. Full of sage advice, they give us hope to navigate the corrupt world of
industrial food, big agra and big pharma, and inspire us to take control of our own health
destiny.” - Shannon Nering,
Author | Registered Holistic Nutritionist
“On Her Plate not only inspires engaging conversations around the delight of cooking for health
and sustainability, but is also an empowering insight into womanhood: the wonders of creating,
the pleasure of time spent in the honest pursuit of tradition and nourishment of our bodies, and
those of our family. I look forward to trying out these ‘recipes for life.’” - Eartha Lowe | Chef
ig: @earthacooks | www.earthacooks.com
Marketing Plan
Author speaking at Toronto Veg Fest September 7-9, 2018
Book release in Toronto: Dates TBD
Signings in New York, Montreal, Vancouver: Dates TBD
Author speaking at Toronto Veg Fest September 7-9, 2018
Book release in Toronto: Dates TBD
Signings in New York, Montreal, Vancouver: Dates TBD
Available Editions
| EDITION | Other Format |
| ISBN | 9781988736419 |
| PRICE | $24.95 (USD) |
Average rating from 13 members
Readers who liked this book also liked:
We Are Bookish
Business, Leadership, Finance, Nonfiction (Adult), Self-Help
Marie Bostwick
Historical Fiction, Literary Fiction, Women's Fiction