American Sfoglino

A Master Class in Handmade Pasta

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Description

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training...

A Note From the Publisher

SFOGLIA (sfol-EE-a): A sheet of hand-rolled fresh pasta dough. SFOGLINO or SFOGLINA (sfol-YEE-no or sfol-YEE-na): A maker of fresh pasta sheets.

Advance Praise

"Evan shares his deep love and respect for the traditions of hand-rolled pasta in American Sfoglino, where every single shape—from the squiggle of strozzapreti to the parcel of cestini—is explained...

Marketing Plan

Book tour and preorder campaign: Details to come July 2019

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