New to cooking? Don’t worry about it! You can cook Korean like a pro. If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean (publishing December 20, 2022; 9780744063523 ; $32.00) is for you. With streamlined techniques, minimal ingredients, and clear instructions, you’ll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can’t travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen. This effortless cookbook is the perfect introduction to Korean cuisine, including essential ingredients and preparation methods. Learn how to make restaurant-quality meals at home with shortcuts for boosting flavor and reducing prep, as well as easy-to-remember formulas for Korean sauces to make any dish more delicious.