Forage & Feast
Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy Tracey
You must sign in to see if this title is available for request. Sign In or Register Now
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Apr 09 2024 | Archive Date Jul 09 2024
Clarkson Potter/Ten Speed Press | Ten Speed Press
Talking about this book? Use #ForageFeast #NetGalley. More hashtag tips!
Description
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
“Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:
Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring) Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) Crabapple Crisp (Fall) Shagbark Hickory Ice Cream (Winter)
Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
“Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:
Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
Available Editions
| EDITION | Other Format |
| ISBN | 9781984862242 |
| PRICE | $32.50 (USD) |
| PAGES | 272 |
Available on NetGalley
NetGalley Shelf App (PDF)
Download (PDF)
Readers who liked this book also liked:
