Forage & Feast

Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

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Pub Date Apr 09 2024 | Archive Date Jul 09 2024

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Description

Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
 
Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:

  • Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring)
  • Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)
  • Crabapple Crisp (Fall)
  • Shagbark Hickory Ice Cream (Winter)

  • Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
    Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
     
    Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel...

    Available Editions

    EDITION Other Format
    ISBN 9781984862242
    PRICE $32.50 (USD)
    PAGES 272

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