The Beginner's Guide to Making and Using Dried Foods
Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
by Teresa Marrone
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Pub Date Jul 01 2014 | Archive Date Jul 01 2014
Storey Publishing | Storey Publishing, LLC
Description
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612121796 |
| PRICE | $16.95 (USD) |
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