Start Your Own Microbrewery, Distillery, or Cidery

Craft Beer, Craft Spirits, Artisan Hard Cider

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Pub Date 01 Jun 2015 | Archive Date 09 Sep 2015
Entrepreneur Media Inc., Entrepreneur Press

Description

Craft alcohol has come out of the garage and into the limelight. Growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down—giving you the perfect opportunity to start up.

Our experts, teamed with food and beverage writer and enthusiast Corie Brown of Zester Daily, introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John’s Cider Mill. Brown and team deliver an in-depth review of these thriving industries and coach you in identifying ideal business models, best practices for launching a new craft product, valuable regulation information, and more.

Gain an insider’s look at how to:
• Analyze craft products, their distinct challenges, and dynamic market
• Write a winning business plan that promotes growth and secures funding
• Keep overhead low and margins high with options like self-distribution
• Capture customers and create evangelists with the story behind the brand
• Enhance the brand experience with events, taprooms, tastings, and tours
• Develop invaluable relationships with distributors, retailers, and restaurants

Packed with priceless insights, advice, checklists, worksheets, and valuable resources, this guide details what you need to know to go from alcohol enthusiast to entrepreneur. Start brewing your own business today!

Craft alcohol has come out of the garage and into the limelight. Growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down—giving you the...


A Note From the Publisher

The book download offered here is an unpublished, advanced review copy in pdf format and therefore, may not present the same reading experience as the published ebook available from our retail partners. Issues may include inconsistent formatting and broken links.

The book download offered here is an unpublished, advanced review copy in pdf format and therefore, may not present the same reading experience as the published ebook available from our retail...


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ISBN 9781599185651
PRICE $19.95 (USD)

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Featured Reviews

This is one of those books that you may not need, yet it has the immense potential to become a must read just because of its sheer curiosity value. Of course, enjoying alcohol for its taste rather than its numbing effects may help too! If you have ever wanted to start your own microbrewery, distillery or cidery then it is even better! Unless you are based in the United States, a fair bit of this book won’t be so relevant even if you are absolutely determined to make and sell your own alcoholic beverages on a small scale. The book can’t be a world expert on the individual licensing practices and business customs of your locality: even in the U.S. it would struggle as many things can and do vary between states. Yet as a general book, giving general information about a fascinating subject, it still can be a great thing. For those in the U.S. it may additionally give some pointers towards the legal and bureaucratic side of things, but you are, let’s be honest, hardly going to base your legal due diligence solely on a twenty dollar book! Perhaps the best part of this book is its use of real-world examples; interviews from people who are doing this for a living, sharing their experiences both positive and negative. No doubt a few prospective business owners have a rose-tinted, romantic view about owning a microbrewery or similar venture, so if the book can throw a bit of cold water (beer? wine?) over you at the same time, whilst still providing focussed encouragement and cautious advice, should that be a bad thing? This reviewer is neither based in the U.S. nor has any plans to go into this type of business (although, it must be said, it did cross his radar a decade or so ago, before being rejected for various reasons: cold reality being one of them) yet it was a fascinating general read, adding a fair bit of colour to an “unknown, known subject”. For those who have even a remote thought of going along this route, this book could be a great companion to either reinforce the wish to move forward or to help decide it is best left a dream. A lot of general advice is given, such as writing a business plan, business strategies, marketing, event management and brand development, albeit tailored towards this specific sector. There is everything to like about this book, especially if you are a curious sort. You don’t clearly have to have any real business plans to get some enjoyment and value out of this book; if you do it is an additional, valuable bonus. Start Your Own Microbrewery, Distillery, or Cidery, written by the Staff of Entrepreneur Media & Corie Brown and published by Entrepreneur Press. ISBN 9781599185651. YYYY

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If you're already brewing craft brews or spirits, this is a good book for you. Not for beginners, though. Sometimes too much information is not a good thing.

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An honest and educated look at an industry that takes hard work and deep pockets.

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