Cast-Iron Cooking
Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware
by Rachael Narins
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Pub Date Aug 09 2016 | Archive Date Aug 09 2016
Storey Publishing | Storey Publishing, LLC
Description
Discover the exciting possibilities of cast-iron with this beginner-friendly cookbook, featuring 40 delicious recipes covering breakfast to dinner, plus insightful tips on caring for your cookware.
Whether you're beginning your journey or looking to strengthen your skills, this cookbook from Rachael Narins, a professional chef and culinary educator, is perfect for learning how to become a skilled cast-iron cook. As Narins says, "A cast-iron pan is easy to use, easy to care for, and easy to love."
Ranging from breakfast and lunch to dinner and dessert, every type of chef is sure to find something to their taste, with plenty of mouthwatering options to choose from including:
- A Full English Breakfast
- Chilaquiles with Ranchero Sauce
- Spanakopita with Nuts
- Pan-seared, Pecan-Crusted Fish with Fried Green Tomatoes
- Cranberry Upside-Down Cake
Organized by meal type, each recipe is accompanied by a photo and includes a brief description, detailed instructions, and serving size to make choosing what to cook quick and easy. With lots more to explore, these recipes are sure to evoke feelings of home-cooked familiarity, and with the proper love and care, they can be passed down for generations.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612126760 |
| PRICE | $12.95 (USD) |
Featured Reviews
Reviewer 211502
Everything from the recipes to general care of a cast iron skillet to the gorgeous pictures, this book is worth the investment for sure. As someone who has never actually used a cast iron skillet, well that was mine, I've used a friend's, but anyways, this was very informative all the way down to what type of skillet to buy and the different types that exist. I learned quite a bit about cast iron skillets and I think it's pretty neat how they work and why dishes cooked with them are so flavorful!
I'd highly recommend this cookbook for anyone thinking of getting a cast iron skillet or anyone who was given one or already has one and is looking for delicious recipes. As a vegetarian myself I learned that you can make more than just meat on it!
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