Cuba!
Recipes and Stories from the Cuban Kitchen [A Cookbook]
by Dan Goldberg; Andrea Kuhn; Jody Eddy
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Pub Date Sep 20 2016 | Archive Date Sep 19 2016
Description
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.
Available Editions
| EDITION | Other Format |
| ISBN | 9781607749868 |
| PRICE | $30.00 (USD) |
Featured Reviews
roxi N, Reviewer
Now I'm just freaked out.
I've been wanting to make Congri forever and am planning to serve it up at work event and haven't even looked for a recipe. And then Cuba! came along and completely made my day (along with a few other cookbooks to review so I'm in heaven).
The first recipe is for Congri, so of course, I cracked up and didn't stop reading. Not only are the photos of Cuba amazing and fairly familiar to my carribean culture upbringing, the recipes I've been trying to nail down are included.
Fate, no?!
I'm excited to cook Congri, Papas Rellanas, their version of mango salsa and basically all other staples that I'm familiar and unfamiliar with. So yeah, the whole book.
It's a beautifully laid out book, vibrant colors, simple to follow recipes (using pretty basic ingredients) and of course, makes me want to go to Cuba. Right now.
Kim R, Reviewer
Mouthwatering photos with a wealth of information on Cuban cuisine. This cookbook is a gem. The recipes are laid out nicely and easy to read. Nice to see some photojournalism as well of the people of Cuba and not just the food.
I can't wait to buy a copy of this.
Barbara W, Reviewer
This charming look at Cuban cooking with nibbles of history and culture, glimpses in the lives of the people, give the reader the experience of traveling to authentic Cuban kitchens without ever leaving home. Full of recipes that are sure to please, reading this took me back to memories of my last trip to Cuba and made me hungry for more.
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