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Fed Up

The True History of Why You're So Stressed About What to Feed the Kids

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Pub Date Apr 13 2027 | Archive Date Mar 13 2027

University of North Carolina Press | W. Hodding Carter III. Books


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Description

What should we have for dinner? This question has preoccupied parents and caregivers for centuries, and for reasons that go beyond fussy palates. Breast milk vs. formula, all-beige dishes vs. colorful organic meals, industrially produced vs. home cooked: No parent is immune to the cascade of advice about what to feed the kids—or the searing judgment for those who break the "rules." But who decides what’s the right way to feed America’s children in the first place? Leading food historian Carla Cevasco shows how ideas that govern the foods we give our kids have changed—often dramatically— but they have always been shaped by the sharp inequalities that have defined our nation from its beginning.

Fed Up is the first book to trace how Americans have fed children from the colonial era to the present. From the Wabanaki baby food that saved a baby from starvation in eighteenth-century New England to the recipes that an enslaved mother used to help her children survive to the rise of TikTok to tradwives and their dire prescriptions for twenty-first-century parents, Cevasco explores how battles over race, immigration, colonialism, and gender have influenced what does—and doesn’t—end up on children’s plates. She interweaves this larger history with narratives about the pressure that today’s parents all too often face, including her own struggles to ensure that her children, born prematurely, received the nutrition they needed. 

Smart, surprising, and deeply relevant for anyone who has worried about what to put in a lunch box, Fed Up shows how feeding children became so fraught—and why understanding that history might help us stop blaming parents and start asking better questions about how we feed all our kids.

Carla Cevasco is a food historian, a farmer’s daughter, a mom of two, and associate professor of American Studies at Rutgers University-New Brunswick. She is the author of Violent Appetites (2022) and has written on the history of food, hunger, and family for publications including The Atlantic and TIME. She lives in New Jersey with her family.

What should we have for dinner? This question has preoccupied parents and caregivers for centuries, and for reasons that go beyond fussy palates. Breast milk vs. formula, all-beige dishes vs...


Advance Praise

"Fed Up shows why feeding kids in America has never been free from public scrutiny. Cevasco's timely history, written with compassion for caregivers, illuminates persistent debates about what should be in kids' bottles, on their lunch trays, and in the refrigerator."—Rebecca Scofield, author of Outriders: Rodeo at the Fringes of the American West

"Fed Up shows why feeding kids in America has never been free from public scrutiny. Cevasco's timely history, written with compassion for caregivers, illuminates persistent debates about what should...


Available Editions

EDITION Hardcover
ISBN 9798890889188
PRICE $28.00 (USD)
PAGES 240

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*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.

BISAC Codes

HIS036000 HISTORY / United States / General
HEA046000 HEALTH & FITNESS / Children & Adolescents
CKB041000 COOKING / History
SOC069000 SOCIAL SCIENCE / Cultural & Ethnic Studies / American Studies