Smashed, Mashed, Boiled, and Baked--and Fried, Too!
A Celebration of Potatoes in 75 Irresistible Recipes
by Raghavan Iyer
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Pub Date Nov 15 2016 | Archive Date Nov 01 2016
Description
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
- Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
Available Editions
| EDITION | Other Format |
| ISBN | 9780761185475 |
| PRICE | $16.95 (USD) |
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