Cooking with Coconut
125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
by Ramin Ganeshram
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Pub Date Dec 27 2016 | Archive Date Dec 27 2016
Storey Publishing | Storey Publishing, LLC
Description
Available Editions
| EDITION | Other Format |
| ISBN | 9781612126463 |
| PRICE | $18.95 (USD) |
| PAGES | 288 |
Average rating from 28 members
Featured Reviews
Educator 252545
Thank you for this very interesting book. I learnt a great deal and will be using coconut more in my cooking.
roxi N, Reviewer
I think I'd turn into a coconut at some point. This is a beautiful book focused on cooking with every aspect of coconut - its layout and photos are fantastic and the recipes easy to follow. It details the life and parts of the coconut (having a Caribbean background made me appreciate the coconut a lot more!) The recipes were pretty intriguing (almond-coconut white bean spread, sinigang, fried eggplant and tomato rounds, etc.), and it was interesting to find that most are on the fairly healthy side. A great gift or reference book for coconut lovers.
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