Tasty. Naughty. Healthy. Nice.
Whole Food Made Sinfully Delicious-Over 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating
by Susan Jane White
Pub Date 19 Sep 2017
Energy-boosting recipes for glowing health from the "queen of guilt-free gobbling."
When food writer Susan Jane White was told to stay away from wheat, dairy, and refined cane sugar due to intolerances, her food future seemed bleak, bland, and boring. But, drawing on her gastronomic background, she was able to create seriously tasty recipes that didn't compromise her health. The result? Susan's energy levels went through the roof and her friends and family began to look for her "free-from" recipes whether or not they had intolerances.
This is a collection of Susan Jane's most loved recipes all written in her signature tongue-in-cheek style, and with nutritional information galore. Dishes like Maple Cardamom Peaches, "F%*k Me" Salad ("Anyone who tastes it usually responds with a whispered, 'f%* me!'"), Chia Crab Cakes with Vietnamese Mint Dipping Sauce, and Banana Toffee Ice Cream, all so full of flavor that you would never believe they are "free from" anything.
139 recipes for glowing health: Breakfast, snacks, soup, salad, supper, and treats, it's all covered--from High-Octane Banana Nutmeg Flapjacks to Superman's Salad, Nothing-in-My-Cupboard Quinoa, and Sea Salt Probiotic Chocolates.
No wheat. No dairy. No refined sugar: But absolutely delicious. Feel good about what you eat, and just feel good.
A fresh, sassy, and original voice: Filled with personality, Susan Jane delivers recipes and nutritional advice with a playful flair that makes the book a pleasure to read and the recipes a joy to cook.
No. 1 bestseller in Ireland: Susan Jane White is a best-selling author and veritable celebrity in Ireland.