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Joey Campanaro is the owner/chef of Little Owl Restaurant, and co-owner of Market Table and The Clam in New York. He is the winner of the Food Network Ultimate Thanksgiving Challenge, and has appeared on The Today Show, Iron Chef, Vice Munchies, Chopped and many more. He has also contributed to Bon Appetit, Esquire, Slate, and the New York Times, among others.

Joey was raised in an Italian-American household in South Philadelphia where the food of his childhood inspired him to make cooking his vocation. With a culinary approach firmly rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, he brings a lifelong affinity for Mediterranean cuisine to every dish he creates.

Little Owl is a corner gem with a big porkchop and an even bigger heart. Celebrating 13 years in Greenwich Village (New York City), Little Owl offers bold Mediterranean cuisine with friendly yet professional service that captures neighborhood dining in NYC. Understated yet elegant, an intimate room, it's your home away from home.