Boba
Classic, Fun, Refreshing - Bubble Teas to Make at Home
by Stacey Kwong; Beyah del Mundo
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Pub Date Nov 03 2020 | Archive Date Oct 08 2020
Quarto Publishing Group – Rock Point | Rock Point
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Description
No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.
Boba covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes a tantalizing photo and instructions for customizing to your preferred level of sweetness.
Learn how to make:
- Milk Teas (lactose-free Thai, black milk, and green milk teas)
- Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)
- Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream)
- Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup)
- Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup)
- Area 51 (green tea with Cucumber Syrup and Kiwi Syrup)
- Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves)
- Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream)
Available Editions
| EDITION | Other Format |
| ISBN | 9781631067150 |
| PRICE | $19.99 (USD) |
| PAGES | 144 |
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