Hack Your Kitchen
Discover a World of Food Fun with Science Buddies ®
by Niki Ahrens
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Feb 02 2021 | Archive Date Dec 31 2020
Lerner Publishing Group | Lerner Publications ™
Talking about this book? Use #HackYourKitchen #NetGalley. More hashtag tips!
Description
Young scientists will learn all about many different scientific principles and properties using everyday tools and ingredients from their own kitchens! Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects.
A Note From the Publisher
Title also available as library bound for $27.99 (ISBN 978-1-72841-468-3).
Available Editions
| EDITION | Other Format |
| ISBN | 9781728423852 |
| PRICE | $8.99 (USD) |
| PAGES | 32 |
Featured Reviews
Michelle F, Reviewer
This is a cute little science book! It's short--only about 30 pages with 8 experiments, but I think that helps to keep it really manageable. The photos are clear and colorful and the instructions are easy to follow--even for this less-than-science-minded adult, I will have no trouble guiding my children. Really looking forward to adding these experiments into our home/remote learning in the coming weeks!
Thank you to NetGalley, Lerner Publications and Niki Ahrens for making this copy available for review.
Readers who liked this book also liked:
Edited by Pierre Singaravélou and Sylvain Venayre. Translated by Stephen W. Sawyer.
Cooking, Food & Wine, History, Reference
Oliver P Richmond; Helen Kezie-Nwoha
Biographies & Memoirs, Nonfiction (Adult), Politics & Current Affairs
Daniel K. Eng
Christian, Nonfiction (Adult), Religion & Spirituality
