My Cooking Coach
The Essential Guide to Foods, Ingredients and Cooking, with Master Recipes
by Charles Delmar
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Pub Date Aug 05 2013 | Archive Date Mar 18 2014
Cooking Coach Corp. LLC | Independent Book Publishers Association (IBPA) Members' Titles
Description
Here, in bite-sized pieces is the basic cooking knowledge cooks on all levels (novice to know-it-all) need to interpret recipes and cook with confidence, even creatively. All of this cooking knowledge is taken from the revised edition of The Essential Cook, by Charles Delmar, winner of the 1989 IACP Writings award.
From Part One, First You Steal a Chicken: How to Plan, Select, Store, Prepare, Cook, Flavor and Serve almost any food, through Part Three: How to Set a Dining Table and Other Facts of Life, with How good Cooks Do It: Basic Cooking Methods and Techniques in between, My Cooking Coach uses clear basic English, more than 400 illustrations, and 5,000 + hyperlinks (page references in the print edition) to place (as its slogan boldly states), Cooking Knowledge at Your Fingertips!
Advance Praise
See Excepts from sample of the more than 100 enthusiastic reviews received by the first, edition: The Essential Cook.
See Excepts from sample of the more than 100 enthusiastic reviews received by the first, edition: The Essential Cook.
Marketing Plan
Three month (Sept through November) eMail Blast of press releases sent out by eReleases.com. (See attached sample.)
Reviews generated by NetGalley.com;
MyCookingCoach.com - provides open access to the entire database of cooking knowledge but requires Internet access via a computer. (Note: We intend that this Free sample will sell a LOT of books.)
MyCookingCoach.com also invites potential buyers of the book to download a free sample chapter (Eggs) and includes the complete Glossary/Index of more than one thousand cooking term.
Social Midia advertising, via. GoodReads.com, which is in the process of being established.
Available Editions
| EDITION | Paperback |
| ISBN | 9780985014629 |
| PRICE | $29.95 (USD) |
Links
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