From Plant to Plate

Turn Home-Grown Ingredients Into Healthy Meals!

You must sign in to see if this title is available for request. Sign In or Register Now
Send NetGalley books directly to your Kindle or Kindle app

To read on a Kindle or Kindle app, please add as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date May 21 2024 | Archive Date Not set
DK | DK Children

Talking about this book? Use #FromPlanttoPlate #NetGalley. More hashtag tips!


Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.

A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.

With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs. 

This cooking and gardening book for children offers: 

- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza, and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food, showing children the whole process from plant to cooking pot.
- Bold and vibrant colors alongside easy-to-follow steps and engaging text. 

Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.
Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.

A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire...

Available Editions

EDITION Other Format
ISBN 9780744096996
PRICE $18.99 (USD)

Available on NetGalley

NetGalley Shelf App (EPUB)
Download (EPUB)

Average rating from 9 members

Featured Reviews

Don't let the fact that this is marketed as a children's book deter you from cracking the spine open on this little baby.
Some of my favorite sections to review were the digestion breakdown, vitamins & minerals, and the idea of the "earth engine"
How cleaver is the thought of an earth engine: power base that every plant needs to grow.

This book was so educational and beautiful illustrated. Food really is fuel and this was a beautiful way of learning all about the ins and outs of this garden space and world.

Was this review helpful?

Pjs, cuddling, and story-time before bed is a favorite at our house! The last couple weeks the kids had so much fun reading some new material I was given advanced copies of. It’s cute how now they ask what new books I have to read. As soon as I’m finished they will tell me what they loved about the book. My great little reviewers! ⭐️⭐️⭐️⭐️📚📖 @netgalley #netgalley

Mandela Cloudy Days by Kuljinder Kaur Brar ( comes out Oct 21)
Her dad is a truck driver and she has to learn how handle her “stormy cloud emotion” days. A great book about emotions.

From Plant to Plate by Darryl Gadzepo (comes out May 20)

Odd Animal Out by Ben Hoare (comes out May 20)

Mel and Mac by Elena Joannides (comes out Nov 13)

100 First Words for Little Utahans by Christopher Robbin’s (comes out June 17)

The Most Perfect Persimmon by Hannah Chung (comes out Aug 12)

Call Me Roberto by Nathalie Alonso (comes out Aug 26)

Addition and Subtraction Kindergarten Math Workbook (comes out May 20)

Callis Fun Bilingual Tales by Jorji Colley (comes out June 17)

The Strangest Fish by Katherine Arden (comes out September 2)

Santa’s New Start by Aditi Wardhan Singh (comes out April 21)

The Blue Canoe by Sheryl McFarlane (comes out July 8)

In Time by Marina Ruiz (comes out July 8)

The Wind in the Willows (comes out July 31)

Stella and Marigold by Annie Barrows (comes out Sept 30)

Emily Snook by Laura Bower (comes out Sept 16)

Trunk Goes Thunk by Heather C Morris (comes out Sept 9)

Swinging into History by Karen L Swanson (comes out Aug 5)

Sonya and the Super Duper Disaster by Rachel Funez (comes out July 22)

Squirrel Needs a Break by Kristen Remenar (comes out May 6)

Pickle Words by April Pulley Sayre (comes out July 15)

She Sells Seashells by Heidi Stemple (comes out July 15)

Squawk of Spanish by Gabrielle Aldeman (comes out Aug 12)

Just Us by Mary Beth Griffin (comes out Aug 26)

Trabsportation by DK (comes out May 20)

The Bedtime Book of Magical Creatures by Stephen Krensky (comes out May 27)

Was this review helpful?

"From Plant to Plate" offers a delightful journey into plant-powered cooking and gardening, appealing to those who are vegan, vegetarian, or looking to incorporate more plants into their diet. As a pescatarian family, we found the book inclusive and not preachy.

It's vibrantly illustrated and engaging for a broad range of children ages 5-12, and even lifelong gardeners can learn something new.

The book provides valuable information on safety, nutrition, horticulture, and problem-solving in gardening, with tried-and-true advice like 3 sisters planting. Although it initially generalizes plants as fruits and vegetables, I would have preferred a breakdown by plant type instead, based on how deep the book goes into detail on other subjects. However, the book compensates with detailed information on the health benefits of various plants, including herbs and edible flowers, alongside plenty of enticing recipes.

Thank you to DK Children and NetGalley for the advanced copy of this book.

Was this review helpful?

This book is full of so much great information for children and adults too! I loved the meet the bug squad section at the front of the book. A great way to introduce children to the important bugs in our lives! I also enjoyed the introduction for children to the importance of gut health and eating fruits and vegetables!

This book breaks everything that goes in gardening down into each to follow and understand sections. I really enjoyed the layout of the book! I also thought the color selections were perfect! So bright and engaging!

After reading this book, my son is so excited to help me plant our garden this year! I highly recommend checking out this book!

Was this review helpful?

"From Plant to Plate" is a wonderful book that a child can enjoy with their parent or other family member. The authors wrote this book to be a guide to understanding our connection to food and our planet. This book shows kids the similarities between caring for our tummies and looking after the Earth. This book also features some adorable Bug Squad characters such as Winston Worm and Babette Butterfly. "From Plant to Plate" starts kids with the Power up section. The Power up section is all about digestion, feeding our bodies in a healthy way, vitamins and minerals, and plant-powered eating, The information is great but kids will love the images and the infographics. The next section of the book is called Plant and its about setting up your earth engine (or your garden)! This book is illustrated in a way that will appeal to children of all ages. The Gardening tools graphic features pictures of all of the items that may be needed in creating a garden of your own. There is a lot of great information paired with graphics on growing seeds, bulbs and how plants grow. There are also some specific instructions given for growing some different herbs/plants such as basil, tomatoes. and potatoes. The next section is called Plate and this is where you turn what you grew into tasty food! This section features basics on tools, a primer on methods of cooking as well as kitchen terms that kids might not know and their definitions. There's even a section on kitchen swaps which would be helpful to the adults too! Recipes are given approximate amounts of time it will take to cook, rated in terms of easy, medium or hard. Tools are listed and the steps are straightforward. Recipes will appeal to children and adults! Some examples of recipes featured are pull-apart garlic bread, basil pesto pasta, zucchini lasagna and squash muffins. There are also sweet treats like berry cobbler.

As a vegan myself, I would have loved to have this book for my kids when they were small. It’s a book that I will definitely enjoy with my ten-year old though. She’s already excited about some of the recipes like the pull-apart garlic bread! While the recipes are plant-based, you don’t have to be entirely plant-based to use this book. This is great for a family who is into healthy eating, growing your own food, composting, etc. Thank you very much to the publisher for the advance digital copy of this book in exchange for my honest review.

Was this review helpful?

Readers who liked this book also liked: