From Plant to Plate

Turn Home-Grown Ingredients Into Healthy Meals!

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Pub Date May 21 2024 | Archive Date Not set
DK | DK Children

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Description

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.

A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.

With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs. 

This cooking and gardening book for children offers: 

- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza, and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food, showing children the whole process from plant to cooking pot.
- Bold and vibrant colors alongside easy-to-follow steps and engaging text. 

Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.
Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.

A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire...

Available Editions

EDITION Other Format
ISBN 9780744096996
PRICE $18.99 (USD)
PAGES 96

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Average rating from 4 members


Featured Reviews

Don't let the fact that this is marketed as a children's book deter you from cracking the spine open on this little baby.
I LEARNED SO MUCH!
Some of my favorite sections to review were the digestion breakdown, vitamins & minerals, and the idea of the "earth engine"
How cleaver is the thought of an earth engine: power base that every plant needs to grow.

This book was so educational and beautiful illustrated. Food really is fuel and this was a beautiful way of learning all about the ins and outs of this garden space and world.

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Pjs, cuddling, and story-time before bed is a favorite at our house! The last couple weeks the kids had so much fun reading some new material I was given advanced copies of. It’s cute how now they ask what new books I have to read. As soon as I’m finished they will tell me what they loved about the book. My great little reviewers! ⭐️⭐️⭐️⭐️📚📖 @netgalley #netgalley

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"From Plant to Plate" offers a delightful journey into plant-powered cooking and gardening, appealing to those who are vegan, vegetarian, or looking to incorporate more plants into their diet. As a pescatarian family, we found the book inclusive and not preachy.

It's vibrantly illustrated and engaging for a broad range of children ages 5-12, and even lifelong gardeners can learn something new.

The book provides valuable information on safety, nutrition, horticulture, and problem-solving in gardening, with tried-and-true advice like 3 sisters planting. Although it initially generalizes plants as fruits and vegetables, I would have preferred a breakdown by plant type instead, based on how deep the book goes into detail on other subjects. However, the book compensates with detailed information on the health benefits of various plants, including herbs and edible flowers, alongside plenty of enticing recipes.

Thank you to DK Children and NetGalley for the advanced copy of this book.

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